World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse and Bar, his Singapore flagship here at COMO Dempsey. Featuring an enticing menu that showcases his signature contemporary Asian-inspired European fare, its creative flavour combinations and ingenious use of fresh, locally-sourced produce enliven the senses. The elegant restaurant setting with its open kitchen elevates the cooking process into a performance, while communal dining makes the experience more familial and relaxed.
* Dine-ins will be subject to government guidelines.
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Opening Hours
TAKEAWAY & HOME DELIVERY
Monday to Sunday & PH
12:00pm – 2:30pm | 6:00pm – 9:00pm (last order 9pm)
–
LUNCH
MON – FRI
12:00PM – 2:30PM
(Last seating 2:00PM)
(Last order 2:30PM)
BRUNCH
SAT, SUN AND PUBLIC HOLIDAYS
11:30AM – 3:30PM
(Last seating 3:00PM)
(Last order 3:30PM)
*Bar seating is only available for dining
DINNER
MON – THU & SUN
6:00PM – 11:30PM
(Last seating 9:00PM)
(Last order 9:30PM)
*Bar seating is only available for dining
FRI, SAT & EVE OF PUBLIC HOLIDAYS
6:00PM – 12:00 MN
(Last seating 10:00PM)
(Last order 10:30PM)
*Bar seating is only available for dining.
The menus
Chef Jean-Georges Vongerichten’s signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavours and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Expect indulgent signatures such as the Egg Caviar, and the Black Truffle and Fontina Pizza. An exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavours, complement the contemporary menu.
Call us at + 65 8121 6122 between 10:30am and 9:00pm to place takeaway orders.
Pick up and delivery timings:
Monday-Sunday
Lunch 12:00pm – 2:30pm
Dinner 6:00pm – 9:00pm
CHEF JEAN-GEORGES VONGERICHTEN
CHEF JEAN-GEORGES VONGERICHTEN
World-renowned chef Jean-Georges Vongerichten, has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.