Ippoh, Osaka’s oldest premium tempura restaurant opens Ippoh Tempura Bar by Ginza Ippoh, at COMO Dempsey. Ippoh’s first Southeast Asian outpost, the new dining concept features the same refined, Osaka-style tempura that the legendary tempura specialist is renowned for.
* Dine-ins will be subject to government guidelines.
Opening Hours
LUNCH, MON – SUN
12:00PM – 3:00PM
(Last seating 2:00PM)
DINNER, MON – THU AND SUN
6:00PM – 10:00PM
(Last seating 9:00PM)
DINNER, FRI – SAT AND EVE OF PUBLIC HOLIDAYS
6:00PM – 11:00PM
(Last seating 10:00PM)
Contact
1800 304 3388 (Local calls only) or +65 6486-1052
The menus
Coated in a veil of gossamer-light batter, every piece of tempura is fried to order and served piece by piece alongside a delicate seasoning that complements the natural flavours of the ingredients. Experience the true art of tempura at Ippoh Tempura Bar By Ginza Ippoh.
Chef Masaru Seki
Chef Masaru Seki
A fifth-generation member of the founding family, Chef Masaru Seki brings Ippoh’s light, crisp and delicately-battered
Osaka-style tempura to Singapore direct from his Tokyo Ginza restaurant, together with strict culinary traditions dating from 1850.