Located at COMO Dempsey, this Paola Navone-designed space in a former army barrack is a culinary haven for gastronomes and chefs alike.
Customers can browse the market, which pays homage to Culina’s meticulous curation of products from trusted growers and producers worldwide. There is a bakery, butchery, seafood counter and delicatessen. In-house experts ranging from fine foods and meat specialists to a sommelier are on hand to provide advice on the best cuts of meats, wine pairing, menu planning and cooking tips.
The space also houses a bistro-style restaurant where seasonal specials, from white asparagus to black truffle, throw the spotlight on fresh ingredients paired with fine wines curated by the COMO Group’s master sommelier. Experience Culina’s commitment to exceptional freshness and quality through the Bistro’s carefully curated menu of modern European favourites.
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Opening Hours
Culina
Daily: 9am – 10pm
Culina Bistro
Daily: 11am – 11pm
(last order 10pm)
Grandiflora
Weekday: 10am – 7pm
Weekend & PH: 9am – 7pm
The menus
Conceived as a destination restaurant for food lovers, the Culina Bistro is the address for gourmands who appreciate exceptional foods and wines. Serving Modern European cuisine prepared with Culina’s fresh produce and quality products, diners can choose between an air-conditioned inside area and an al fresco dining section.