COMO Cuisine serves up international signature favourites from each of our hotels and resorts, including select dishes from COMO Shambhala Cuisine. Each plate is prepared from scratch using, wherever possible, organic produce and the freshest in-season ingredients that are sourced locally in the most natural and sustainable way.

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Opening Hours

BREAKFAST, MON – FRI
8:00AM – 12:00PM
(Last order 12:00PM)

LUNCH, MON – FRI
12:00PM – 3:00PM
(Last order 3:00PM)

BRUNCH, SAT, SUN AND PUBLIC HOLIDAYS
8:00AM – 3:00PM
(Last order 3:00PM)

AFTERNOON MENU, MON – SUN
3:00PM – 6:00PM
(Last order 6:00PM)

DINNER, SUN – THU
6:00PM – 10:00PM
(Last seating 9:30PM)

DINNER, FRI, SAT AND EVE OF PUBLIC HOLIDAYS
6:00PM – 10:30PM
(Last seating 10:00PM)

Contact

1800 304 6688 (Local calls only)

The menus

COMO Cuisine inspires the palate with memorable flavours. The menu is prepared by our team of chefs that come from the different kitchens of COMO Hotels and Resorts all over the world. We serve authentic fare that are refined with international flavours while celebrating Singapore’s diverse culinary traditions with local ingredients and techniques.

Chef Tshering Lhaden

Chef Tshering Lhaden

Born in Bhutan, Executive Chef Tshering Lhaden’s passion for food took her from the landlocked Himalayan Kingdom, where she started as a Commis Chef at COMO Uma Paro, to the Caribbean and the Maldives. There, she spent almost a decade working in the kitchens of COMO Hotels and Resorts, before her return to her native Bhutan in 2016. After stints as Executive Sous-chef at COMO Uma Punakha and COMO Uma Paro, where she successfully launched an authentic Bhutanese menu, Chef Tshering now heads the kitchen of COMO Cuisine at Dempsey Singapore. Cooking, for Chef Tshering, is as much a science as it is an art. Her mantra when it comes to food: Be simple, cook simple and put lots of love. 

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