With its refined and contemporary fare, COMO Cuisine completes the gastronomic range at COMO Dempsey. The restaurant’s all-day menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot.

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Opening Hours

BREAKFAST, MON – FRI
8:00AM – 12:00PM
(Last order 12:00PM)

LUNCH, MON – FRI
12:00PM – 3:00PM
(Last order 3:00PM)

BRUNCH, SAT, SUN AND PUBLIC HOLIDAYS
8:00AM – 3:00PM
(Last order 3:00PM)

AFTERNOON MENU, MON – SUN
3:00PM – 6:00PM
(Last order 6:00PM)

DINNER, SUN – THU
6:00PM – 10:00PM
(Last seating 9:30PM)

DINNER, FRI, SAT AND EVE OF PUBLIC HOLIDAYS
6:00PM – 10:30PM
(Last seating 10:00PM)

Contact

1800 304 6688 (Local calls only)

The menus

COMO Cuisine believes in combining pleasure and luxury with flavour and balance. Our menu celebrates this philosophy with best-loved dishes from our hotels across Australia, Asia, Europe and the Americas, while celebrating Singapore’s diverse culinary traditions with local ingredients and our coconut charcoal-fired tandoor.

Chef Tshering Lhaden

Chef Tshering Lhaden

Born in Bhutan, Executive Chef Tshering Lhaden’s passion for food took her from the landlocked Himalayan Kingdom, where she started as a Commis Chef at COMO Uma Paro, to the Caribbean and the Maldives. There, she spent almost a decade working in the kitchens of COMO Hotels and Resorts, before her return to her native Bhutan in 2016. After stints as Executive Sous-chef at COMO Uma Punakha and COMO Uma Paro, where she successfully launched an authentic Bhutanese menu, Chef Tshering now heads the kitchen of COMO Cuisine at Dempsey Singapore. Cooking, for Chef Tshering, is as much a science as it is an art. Her mantra when it comes to food: Be simple, cook simple and put lots of love. 

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