AT feast embodies a community-inspired dining concept and aspires to forge communities through consciously crafted comfort food in beautiful indoor and outdoor spaces. Led by Head Chef Felicia Khoo, their menus – a fusion of tradition and innovation – embrace local and international flavours and cater to diverse dietary needs. Offering inclusive food experiences, AT feast serves scrumptious breakfast and brunch, hearty mains, personalised pizzas, curated salads, daily bakes and more! The extensive selection even includes a “Build-Your-Own-Lunch” for kids and a weaning menu for babies, to provide hassle-free family dining.
Opening Hours
TUE – THU
8.30AM to 7PM
(Last seating 6.00pm)
(Last order 6.15pm)
FRI
8.30AM to 8.30PM
(Last seating 7.30pm)
(Last order 7.45pm)
SAT
9AM to 8.30PM
(Last seating 7.30pm)
(Last order 7.45pm)
SUN & PH
9AM to 7PM
(Last seating 6.00pm)
(Last order 6.15pm)
Member Mondays (Closed to public)
The menus
AT feast’s specially curated menu offers a sumptuous selection of family favourites with a focus on fresh, nutritious, organic, responsibly sourced style cooking, catering to a wide range of dietary requirements (as well as any fussy little eaters!).