Recipes
Home-Cooked: Braised Burdock Root
By Ippoh Tempura Bar by Ginza Ippoh Keep it simple at home with a delicious and healthful Kinpira Gobo. This traditional Japanese dish of braised burdock root is easy to…
Pink Mochi with Sweet Dashi Sauce Recipe
By Ippoh Tempura Bar by Ginza Ippoh Mochi with Sweet Dashi Sauce Recipe Good for 4 INGREDIENTS Mochi 200g glutinous rice powder 60g beets, peeled and cut in halves or…
Beets & Strawberry Salad Recipe
By The Dempsey Cookhouse & Bar Good for 4 Beets 1.35l water 7.5g salt 38g red wine vinegar 500g baby beets Combine ingredients for the beets in a one-gallon pot…
The Ultimate Tempura Sauce
By Ippoh Tempura Bar by Ginza Ippoh Once you’ve mastered your dashi stock, the next step is making tempura sauce. INGREDIENTS 720ml dashi stock 180ml mirin 25g Japanese white sugar…
Dashi Stock for Everything
By Ippoh Tempura Bar by Ginza Ippoh INGREDIENTS 2l water 15g dried konbu (kelp) 75g dried bonito flakes METHOD Wipe the dried konbu with a dry cloth. Fill a pot…
Peach Bellini
By Culina at COMO Dempsey Serves 4 INGREDIENTS Alain Milliat White Peach Nectar, chilled (available at Culina Market) 1 bottle of very chilled Bolla Prosecco Ice WHAT YOU’LL NEED 2…
Sparkling Tamarind Tea
By The Pantry Serves 4 INGREDIENTS Tamarind Syrup* Soda water or sparkling water Ice *Tamarind Syrup 50g tamarind paste 3 black tea bags 1.5 cups water 100g sugar Lemon…
Blood of the Earth
By COMO Cuisine Serves 1 INGREDIENTS 1 ½ beetroot washed, scrubbed and cut into quarters 2 green apples, cut into quarters 1 stalk celery, cut in half 2cm ginger piece,…
Tuna Salad
By Culina at COMO Dempsey INGREDIENTS 3 to 4 spring onions (choose ones with a big bulbs) 1 cucumber 110g tin of Ortiz White Tuna in Olive Oil from Culina…
Fried Eggs with Crisp Croutons, Bacon and Asparagus
By Chef Jean-Georges Vongerichten Serves 2 INGREDIENTS 4 slices bacon, preferably double-smoked, cut crosswise into ½-inch pieces 1 slice sourdough bread, crusts removed, cut into ½-inch dice (½ cup) 2…
Corned Beef Cutlet
There’s no better way to cure that nasty hangover from yesterday’s countdown party with these hearty corned beef cutlets. Try it – you’ll thank us later!
Devil’s Curry
If you’re still staring at a fridge full of leftover meats from the Christmas feast, why not try whipping up this Devil’s Curry dish? This is a traditional spicy stew…
Red Rubies, Blue Sapphires and Yellow Topaz
A spin on the classic Thai dessert, add some colours to your Christmas with our Red Rubies, Blue Sapphires and Yellow Topaz. It is simple to make and guaranteed to…
Steamed Pumpkin Cake
Surprise your family with our rendition of the Steamed Pumpkin Cake this Thanksgiving. A popular Chinese snack, the pumpkin gives the scrumptious cake a beautiful and vibrant golden colour and…
Sarawak Laksa
An iconic Malaysian dish, Sarawak laksa is a celebration of Asian spices and big flavours in a bowl. Made with a time-tested, closely-guarded special blend of spices, this comforting dish…
Goan Red Curry
Quell your curry cravings with this easy recipe. Mildly spicy and tangy, the Goan Red Curry impresses with its phenomenal flavours and melt-in-your mouth tender pork belly.
Vegetarian Dhansak Curry
Spice up your life – or at least your dinner – with this one-dish vegetarian wonder. A mild curry that’s made with a healthful medley of vegetables and protein-rich lentils,…
Singapore Seletar Yacht Club Curry
Not quite your conventional curry, this dish delivers wave after wave of great flavours with just a hint of heat. Serve with fluffy rice for a meal fit for the…
Indonesian Aceh-Style Chicken Curry
An aromatic dish that’s redolent with heady spices, the Indonesian Aceh-Style Chicken Curry is a hearty crowd-pleaser. Lemongrass and lime cut the richness normally associated with curries while adding a…
Pad Thai
Recreate the authentic flavours of this Thai street food favourite at home with half the effort. A little spicy, a little sweet, this classic stir-fried rice noodle dish is a…
Som Tam
A refreshing salad that’s bursting with umami – thanks to Thai Aree Som Tam Dressing – this simple Thai papaya salad will turn the toughest salad critics into salad-loving converts.
Kueh Pie Tee
An easy appetiser to put together, this bite-sized Peranakan favourite delights with its flavourful medley of vegetables, topped with spicy sambal in a crisp tart shell.
Satay
Whether you know them as skewers, souvlaki or satay, there’s a reason why succulent, marinated meat on sticks feature heavily in myriad different cuisines around the world. Our rendition of…
Vegan Miso Udon
If there’s one recipe that you need to be well-acquainted with when you’re short on time, this is it. Quick to whip up and easy on the stomach, this vegan-friendly,…
Coconut Water Jelly Spheres
Our rendition of the picture perfect, delicate Japanese dessert features a delicious coconutty twist. Drizzle coconut syrup and coconut milk over this dessert for a sweet treat with a tropical…
Ayam Tempra
A traditional Peranakan dish, this recipe is proof that simple can be delish too. Sweet and spicy with a hint of zest, serve over steamed rice to mop up all…
Pork Knuckles and Ginger Stew
A traditional post-natal dish that nourishes the body and aids recovery after childbirth, this comforting stew is also offered to friends and relatives to announce the arrival of a new…
Spicy Eggplant Stir-Fry
Skip the meat and turn up the heat with this fragrant stir-fry. Pair with a bowl of rice for a light vegetarian meal that’s perfect after the Easter feasting.
Buah Keluak Fried Rice
Batu Lesung’s artisanal spice paste puts a contemporary spin on the conventional fried rice and lends a touch of robust flavours to an otherwise run-of-the-mill dish.