By COMO Cuisine

Serves 1

INGREDIENTS

1 ½ beetroot washed, scrubbed and cut into quarters

2 green apples, cut into quarters

1 stalk celery, cut in half

2cm ginger piece, peeled and sliced

 

METHOD

Put the beetroot, apples, celery and ginger through a juice extractor, catching the juice in a jug.

 Pour the juice into a glass and serve immediately.