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LOVE IS ALL AROUND AT COMO DEMPSEY

Wine, dine and fall in love with the exceptional gastronomic line-up at COMO Dempsey restaurants on February 14th. Candlenut Exceedingly heady, wonderfully complex and uplifting with plenty of spice.  Just…

Toss to Greater Heights

It’s not a celebration without the requisite Lo Hei. Save yourself the hassle of making your own and toss your way to an auspicious Year of the Rat with COMO…

Fortuitous Yu Sheng at Candlenut

In Chinese culture, tossing Yu Sheng is an important ritual during Chinese New Year as it symbolises good fortune and prosperity. It is believed that the higher the toss, the…

Our Big Raw Salad with Dijon Mustard and Apple Cider Vinaigrette

Raw Salad SERVES 4 160g/5½oz (2 cups) shredded red cabbage 160g/5½oz (2 cups) shredded Chinese white cabbage ¼ red onion, sliced lengthwise 1 zucchini (courgette), cut into spaghetti on a…

Club 21 Members Enjoy 2X Points at COMO Cuisine This November and December

This festive season, treat your squad to COMO Cuisine’s new menus featuring an eclectic range of global cuisines from COMO Hotels and Resorts worldwide. Kickstart the morning with a Masala…

Candlenut Awarded One Michelin Star for Fourth Consecutive Year

Candlenut is proud to be awarded the prestigious one Michelin star for the fourth year running. Thank you Michelin Guide Singapore and our loyal guests who have supported us! As…

Candlenut x Supermama – Peranakan Mamezara Tile Sauce Dish

Candlenut recently collaborated with @supermamasg, a Singaporean design and crafts brand who uses culture as a context to design and delves into the fine line between cultural artefacts, everyday objects…

COMO Cuisine is officially open for dinner!

COMO Cuisine serves up international signature favourites from each of our hotels and resorts across four continents, including select dishes from COMO Shambhala Cuisine. Each plate is prepared from scratch using…

Candlenut’s Sambal Buah Keluak Is Now Available For You To Take Home

Have you always wanted to recreate our signature buah keluak dishes at home? Now you can because our Sambal Buah Keluak is now available for you to take home. This…

Ippoh Tempura Bar by Ginza Ippoh – Osaka’s legendary tempura specialist with culinary traditions dating from 1850

A fifth-generation member of the historical Ippoh Honten restaurant founding family in Osaka, Chef Masaru Seki has replicated Ippoh’s delicate Osaka-style tempura, together with its strict culinary traditions dating back…

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