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Candlenut Awarded One Michelin Star for Fourth Consecutive Year

Candlenut is proud to be awarded the prestigious one Michelin star for the fourth year running. Thank you Michelin Guide Singapore and our loyal guests who have supported us! As…

Candlenut x Supermama – Peranakan Mamezara Tile Sauce Dish

We recently collaborated with @supermamasg, a Singaporean design and crafts brand who uses culture as a context to design and delves into the fine line between cultural artefacts, everyday objects…

COMO Cuisine is officially open for dinner!

COMO Cuisine serves up international signature favourites from each of our hotels and resorts across four continents, including select dishes from COMO Shambhala Cuisine. Each plate is prepared from scratch using…

Candlenut’s Sambal Buah Keluak Is Now Available For You To Take Home

Have you always wanted to recreate our signature buah keluak dishes at home? Now you can because our Sambal Buah Keluak is now available for you to take home. This…

Ippoh Tempura Bar by Ginza Ippoh – Osaka’s legendary tempura specialist with culinary traditions dating from 1850

A fifth-generation member of the historical Ippoh Honten restaurant founding family in Osaka, Chef Masaru Seki has replicated Ippoh’s delicate Osaka-style tempura, together with its strict culinary traditions dating back…

COMO Dempsey Launches Gift Vouchers

Looking for a gift for a gourmand, aficionado of gourmet foods or connoisseur of fine liquors? Let them have a choice with COMO Dempsey’s newly launched gift vouchers. Available in…

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