What’s On

Negroni Week – A Drink for Your Cause

Negroni Week is a week-long celebration of one of the world’s best cocktails and an effort to raise money for charities around the world. And we’re delighted to be part of…

Candlenut x nahm Four-Hands Dinner

Chef Malcolm Lee welcomes Chef Pim Techamuanvivit of nahm at COMO Metropolitan Bangkok for a ‘one evening-only’ coming together of Peranakan and Thai cuisines. The chefs will offer a selection…

Candlenut’s Sambal Buah Keluak Is Now Available For You To Take Home

Have you always wanted to recreate our signature buah keluak dishes at home? Now you can because our Sambal Buah Keluak is now available for you to take home. This…

COMO Cuisine – Breakfast, The Works and All-Day Comforts

From the buttery whiff of freshly baked viennoiseries to the chocolatey aroma of fresh coffee grinds, start your day with the perfect hearty breakfast at COMO Cuisine (available from Monday…

Ippoh Tempura Bar by Ginza Ippoh – Osaka’s legendary tempura specialist with culinary traditions dating from 1850

A fifth-generation member of the historical Ippoh Honten restaurant founding family in Osaka, Chef Masaru Seki has replicated Ippoh’s delicate Osaka-style tempura, together with its strict culinary traditions dating back…

COMO Dempsey Launches Gift Vouchers

Looking for a gift for a gourmand, aficionado of gourmet foods or connoisseur of fine liquors? Let them have a choice with COMO Dempsey’s newly launched gift vouchers. Available in…

Get the latest updates
on COMO Dempsey now

About Como
At Como Dempsey