Club 21 Members Enjoy 2X Points at COMO Cuisine This November and December
This festive season, treat your squad to COMO Cuisine’s new menus featuring an eclectic range of global cuisines from COMO Hotels and Resorts worldwide. Kickstart the morning with a Masala Dosa, a COMO Cocoa Island breakfast classic that takes cue from a beloved South Indian dish of a thin crispy pancake filled with spiced potatoes. For lunch, tuck into the Fresh Shelled Crab Tostones, a mainstay in Caribbean cuisine and a favourite on COMO Parrot Cay’s menu. Lastly, spice up your dinner with a side of Bhutanese Momos. These juicy hand-made buckwheat pork dumplings are served with a side of fiery ezay chilli.
Plus, earn double points* when you dine at COMO Cuisine from November 1st to December 30th 2019 for dinner.
– No minimum spend is required.
– Valid from November 1st to December 30th 2019 at COMO Cuisine for dinner.
– Not valid in conjunction with other promotions, lunch/dinner sets, privileges, discount vouchers and purchase of cash vouchers, unless otherwise stated.
– Not applicable for use during public holidays, eve of public holidays and special occasions (Thanksgiving etc.), unless otherwise stated.
– The management reserves the right to amend or withdraw the promotion and bears the final decision in the event of dispute.