Club 21 Members Enjoy 2X Points at COMO Cuisine This November and December

COMO Cuisine

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This festive season, treat your squad to COMO Cuisine’s new menus featuring an eclectic range of global cuisines from COMO Hotels and Resorts worldwide. Kickstart the morning with a Masala Dosa, a COMO Cocoa Island breakfast classic that takes cue from a beloved South Indian dish of a thin crispy pancake filled with spiced potatoes. For lunch, tuck into the Fresh Shelled Crab Tostones, a mainstay in Caribbean cuisine and a favourite on COMO Parrot Cay’s menu. Lastly, spice up your dinner with a side of Bhutanese Momos. These juicy hand-made buckwheat pork dumplings are served with a side of fiery ezay chilli.

Plus, earn double points* when you dine at COMO Cuisine from November 1st to December 30th 2019 for dinner.

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Terms and Conditions:

– No minimum spend is required.

– Valid from November 1st to December 30th 2019 at COMO Cuisine for dinner.

– Not valid in conjunction with other promotions, lunch/dinner sets, privileges, discount vouchers and purchase of cash vouchers, unless otherwise stated.

– Not applicable for use during public holidays, eve of public holidays and special occasions (Thanksgiving etc.), unless otherwise stated.

– The management reserves the right to amend or withdraw the promotion and bears the final decision in the event of dispute.

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