30 Dec 2016

SINGAPORE, 30 DECEMBER 2016 – Serious cooks looking for interesting Asian ingredients to elevate their culinary endeavors to the next level have a new epicurean destination to shop at.

Located at COMO Dempsey, gourmet food boutique COMO Marketplace offers a wide array of premium Asian specialty products, carefully sourced from artisanal suppliers across the world. The 500-sq ft marketplace stocks a curated range of pantry basics, fine sauces, exquisite condiments, delicate teas, and premium oils and vinegars, amidst other kitchen essentials that would delight any home gourmet cook or professional chef.

Aficionados of fine foods would appreciate exclusive products such as Wing Wing’s traditional Chinese-style sausages – renowned for their leanness, robust flavours, and soft, juicy texture. Also available are Wing Wing’s premium pork liver sausages – a decadently rich rendition of the traditional pork sausage, packed with hearty, intense flavours and just the right amount of bite.

Be intrigued by unique finds such as Pique Tea’s fine blends of crystallised teas, Hong Spices’ Kampot peppercorns which combine peppery heat with notes of cinnamon, jasmine and anise, as well as Red Boat’s range of fish sauces which adds an oomph of umami to any dish. The heath-conscious cook will be pleased with the selection of all-natural and healthful ingredients, including premium organic dried mushrooms, available at COMO Marketplace.

For connoisseurs of fine liquors, COMO Marketplace imports a wide selection of choice sakes and whiskies, including the rare Yamazaki 18 Years Single Malt Whisky.

For your entertaining needs, shop our fine collection of designer serve-ware and luxurious glassware.

For more information, please contact:
Celine Tan
Senior Marketing Manager
Email: [email protected]
Tel: 6304 1415

Download hi-res image of COMO Marketplace from the following link:
https://www.flickr.com/photos/[email protected]

About COMO Dempsey
Original, innovative and dynamic, COMO Dempsey is a lifestyle destination that nurtures and cultivates creativity in fashion, food, directional design and new concepts. Offering an all-round new experience, COMO Dempsey integrates world-renowned retail concept store Dover Street Market, The Dempsey Cookhouse & Bar, a relaxed but refined restaurant-and-bar by acclaimed Michelin chef Jean-Georges Vongerichten, Japanese restaurant Ippoh Tempura Bar, and COMO Cuisine, a new restaurant concept that offers signature cuisines from COMO Hotels and Resorts properties around the world. Candlenut, the world’s first Michelin-star Peranakan restaurant by chef Malcolm Lee is another establishment as well as COMO Marketplace, an up-market food emporium retailing the finest artisanal products to inspire the Asian palate.

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