World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment here at COMO Dempsey. Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed.

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Opening Hours

RESTAURANT

LUNCH, MON – FRI
12:00PM – 3:00PM
(Last seating 2:30PM)

BRUNCH, SAT, SUN AND PUBLIC HOLIDAYS
11:30AM – 4:00PM
(Last seating 3:00PM)

DINNER, SUN – THU
6:00PM – 12:00AM
(Last seating 10:00PM)

DINNER, FRI, SAT,
EVE OF PUBLIC HOLIDAYS
AND PUBLIC HOLIDAYS
6:00PM – 1:00AM
(Last seating 11:00PM)

BAR

MON – FRI
12:00PM – 3:00PM
5:00PM – 12:00AM

SAT AND SUN
12:00PM – 1:00AM

Contact

1800 304 5588 (Local calls only)

 

The menus

Chef Jean-Georges Vongerichten’s signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavours and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Expect indulgent signatures such as the Egg Caviar, and the Black Truffle and Fontina Pizza. An exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavours, complement the contemporary menu.

CHEF JEAN-GEORGES VONGERICHTEN

CHEF JEAN-GEORGES VONGERICHTEN

Acclaimed Michelin-starred chef Jean-Georges Vongerichten, has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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