Ippoh, Osaka’s oldest premium tempura restaurant opens Ippoh Tempura Bar by Ginza Ippoh, at COMO Dempsey. Ippoh’s first Southeast Asian outpost, the new dining concept features the same refined, Osaka-style tempura that the legendary tempura specialist is renowned for.

 

 

Opening Hours

LUNCH, TUE – SUN
12:00PM – 3:00PM
(Last seating 2:30PM)

DINNER, TUE – THU, SUN
6:00PM – 10:00PM
(Last seating 9:30PM)

DINNER, FRI, SAT, EVE OF PUBLIC HOLIDAYS AND
PUBLIC HOLIDAYS
6:00PM – 11:00PM
(Last seating 10:30PM)

(Closed on Mondays)

Contact

1800 304 3388 (Local calls only)

The menus

Coated in a veil of gossamer-light batter, every piece of tempura is fried to order and served piece by piece alongside a delicate seasoning that complements the natural flavours of the ingredients. Experience the true art of tempura at Ippoh Tempura Bar By Ginza Ippoh.

Chef Masaru Seki

Chef Seki San

Chef Masaru Seki

A fifth-generation member of the founding family, Chef Masaru Seki brings Ippoh’s light, crisp and delicately-battered
Osaka-style tempura to Singapore direct from his Tokyo Ginza restaurant, together with strict culinary traditions dating from 1850.

 

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