With its refined and contemporary fare, COMO Cuisine completes the gastronomic range at COMO Dempsey. The restaurant’s all-day menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot.

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Opening Hours

12:00PM – 3:00PM
(Last seating 2:30PM)

6:00PM – 10:30PM
(Last seating 9:30PM)

12:00PM – 10:30PM 
(Last seating 9:30PM)


1800 304 6688 (Local calls only)

The menus

COMO Cuisine believes in combining pleasure and luxury with flavour and balance. Our menu celebrates this philosophy with best-loved dishes from our hotels across Australia, Asia, Europe and the Americas, while celebrating Singapore’s diverse culinary traditions with local ingredients and our coconut charcoal-fired tandoor.

Chef Timothy de Souza

Chef Timothy de Souza

Executive Chef Timothy de Souza’s experience in COMO Cuisine runs deep, having worked at three resorts by COMO Hotels and Resorts: COMO Parrot Cay in the Turks and Caicos, and COMO Cocoa Island and COMO Maalifushi in the Maldives. His Anglo-Indian heritage introduced him early to the fusion of flavours from around the world, which features prominently in the new dishes at COMO Cuisine. De Souza’s professional career has taken him across Australia, the Maldives, the Caribbean and Japan, informing a cooking style that combines Asian flavours and techniques with a deep respect for sourcing the finest local and regional ingredients.

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