Mustard Seed pops up at Candlenut!

From: Candlenut

14-Nov to 14-Nov 2018


Wednesday, November 14th 2018

6pm onwards


Mustard Seed’s Chef Gan Ming Kiat returns to Candlenut for a one-night only four-hands collaboration with Chef Malcolm Lee!

Two years under the tutelage of Chef Malcolm, Chef Ming mastered the art of making rempahs and curries, which are labour-intensive and time consuming. His meticulous approach to cooking is also evident from his experience working in an upmarket Japanese restaurant. Today, the 29-year-old chef is the proud owner of Mustard Seed, a weekend pop-up in his own dining room, where he serves local dishes in omakase style.

Expect a marriage of authentic Peranakan flavours with the uniquely Singaporean cuisine philosophies and inspirations from both chefs for a gastronomic dining experience unlike any!

View menu here.

For reservations, please call 1800 304 2288 or email [email protected].

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