Cooking with love and tradition, a four-hands dinner with Chefs Malcolm Lee and Audra Morrice

From: Candlenut

24-Oct to 24-Oct 2018

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Date:
October 24th 2018

Time:
6pm onwards

Price:
SGD138++

Experience the coming together of Chef Malcolm Lee and Singapore’s very own Audra Morrice, judge on MasterChef Singapore – two passionate chefs who cook with tradition, heritage and their love of food and family in mind. For one night only, savour Audra’s creations featured in her cookbook “My Kitchen, Your Table” – where she shared the best of her food memories and the influences that traditions and family had on her cooking, showcased alongside Chef Malcolm’s signature dishes.

Join us for a feast to remember and a sneak peek into Audra’s upcoming cookbook “Cook and Feast”!

View menu here.

For reservations, please call 1800 304 2288 or email [email protected].

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