Sink your teeth into delicately battered Osaka-style tempuras
From: Ippoh Tempura Bar by Ginza Ippoh
22-Jun to 22-Jun 2018Share
Famed for elevating tempura-making to an art form with strict culinary traditions dating from 1850, our tempura is cooked in prime safflower oil so that the integrity of the flavours are maintained, while simultaneously omitting the greasiness that is usually associated with the dish. We also pride ourselves in using the freshest and most premium ingredients seasonally available.
Open for lunch and dinner, with set menu options available and a specially curated selection of sakes, wines and beers to complement the tempura.