COMO Marketplace Presents An Exclusive Candlenut x Kwong Woh Hing Cooking Demonstration
17-Aug to 17-Aug 2017Share
Date: Thursday, August 17th 2017
Time: 3:30PM to 5:30PM
Venue: Candlenut, Block 17B Dempsey Road, Singapore 249676
Join Candlenut’s Chef Malcolm Lee at this exclusive cooking demonstration, and learn how Kwong Woh Hing’s premium soya sauces transform and elevate the humble braised soya sauce-marinated pork, commonly known as Tau Yu Bak, as well as sous vide egg shots with soya sauce.
If you miss this session, drop by COMO Marketplace on Saturday, August 19th from 11am onwards and sample the freshly cooked sous vide egg shots with soya sauce before they run out.
What the talk/demonstration will cover:
Soya sauce making process by Kwong Woh Hing Sauce Factory Owner Simon Woo. Tau Yu Bak and sous vide egg shots with soya sauce cooking demonstration by Candlenut Chef Malcolm Lee.
For enquiries or to register for this complimentary afternoon session, please fill up the form below by August 15th. Limited places are available so sign up now!