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[ Press Release
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COMO CUISINE – BREAKFAST, THE WORKS AND ALL-DAY COMFORTS
SINGAPORE, 3 September 2018 – From the buttery whiff of freshly baked viennoiseries to the chocolatey aroma of fresh coffee grinds, start your day with the perfect hearty breakfast at… Read More -
[ Press Release
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COMO CUISINE – THE JOYS OF HEALTHFUL COOKING
SINGAPORE, 17 August 2018 – Known for a menu that brings a light touch to the big flavours of regional cuisine, COMO Cuisine is sharing its kitchen secrets to home… Read More -
[ Press Release
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COMO CUISINE OPENS AT COMO DEMPSEY, OFFERING CONTEMPORARY, ELEGANT FARE
SINGAPORE, 20 JULY 2017 – With its refined and contemporary fare, COMO Cuisine completes the gastronomic range at COMO Dempsey. The fourth restaurant within the COMO Dempsey complex offers informal… Read More -
[ Press Release
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THE DEMPSEY COOKHOUSE & BAR BY MICHELIN-STARRED CHEF JEAN-GEORGES VONGERICHTEN OPENS AT COMO DEMPSEY
SINGAPORE, FEBRUARY 2017 – One of New York’s most celebrated chefs, Jean-Georges Vongerichten, opens The Dempsey Cookhouse & Bar at COMO Dempsey on March 3rd 2017. Inspired by Dempsey Hill’s… Read More -
[ Press Release
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PURVEYOR OF FINE ASIAN SPECIALTY FOODS NOW OPEN AT COMO DEMPSEY
SINGAPORE, 30 DECEMBER 2016 – Serious cooks looking for interesting Asian ingredients to elevate their culinary endeavors to the next level have a new epicurean destination to shop at. Located… Read More -
[ Press Release
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LEGENDARY TEMPURA SPECIALIST IPPOH OPENS FIRST SOUTH-EAST ASIAN OUTPOST AT COMO DEMPSEY
SINGAPORE, December 2 2016 – Osaka’s oldest premium tempura restaurant, Ippoh, opens its new casual dining concept, Ippoh Tempura Bar by Ginza Ippoh at lifestyle destination COMO Dempsey on December 10th 2016.… Read More -
[ Press Release
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THE WORLD’S FIRST MICHELIN-STARRED PERANAKAN RESTAURANT CANDLENUT OPENS AT COMO DEMPSEY
SINGAPORE, 28 October 2016 – Award-winning Peranakan restaurant, Candlenut, opens at COMO Dempsey on November 1st, 2016. Set amidst the lush greenery of Dempsey Hills, it is the first of… Read More -
[ Press Release
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CANDLENUT PERANAKAN RESTAURANT IS AWARDED A PRESTIGIOUS MICHELIN STAR
SINGAPORE, 21 July 2016 – Candlenut, a young Peranakan restaurant led by homegrown chef Malcolm Lee, received its first Michelin star at the recent inaugural Michelin Guide Singapore 2016 launch. The… Read More
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