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  • [ Press Release ]

    COMO CUISINE OPENS AT COMO DEMPSEY, OFFERING CONTEMPORARY, ELEGANT FARE

    SINGAPORE, 20 JULY 2017 – With its refined and contemporary fare, COMO Cuisine completes the gastronomic range at COMO Dempsey. The fourth restaurant within the COMO Dempsey complex offers informal… Read More
  • [ Press Release ]

    THE DEMPSEY COOKHOUSE & BAR BY MICHELIN-STARRED CHEF JEAN-GEORGES VONGERICHTEN OPENS AT COMO DEMPSEY

    SINGAPORE, FEBRUARY 2017 – One of New York’s most celebrated chefs, Jean-Georges Vongerichten, opens The Dempsey Cookhouse & Bar at COMO Dempsey on March 3rd 2017. Inspired by Dempsey Hill’s… Read More
  • [ Press Release ]

    PURVEYOR OF FINE ASIAN SPECIALTY FOODS NOW OPEN AT COMO DEMPSEY

    SINGAPORE, 30 DECEMBER 2016 – Serious cooks looking for interesting Asian ingredients to elevate their culinary endeavors to the next level have a new epicurean destination to shop at. Located… Read More
  • [ Press Release ]

    LEGENDARY TEMPURA SPECIALIST IPPOH OPENS FIRST SOUTH-EAST ASIAN OUTPOST AT COMO DEMPSEY

    SINGAPORE, December 2 2016 – Osaka’s oldest premium tempura restaurant, Ippoh, opens its new casual dining concept, Ippoh Tempura Bar by Ginza Ippoh at lifestyle destination COMO Dempsey on December 10th 2016.… Read More
  • [ Press Release ]

    THE WORLD’S FIRST MICHELIN-STARRED PERANAKAN RESTAURANT CANDLENUT OPENS AT COMO DEMPSEY

    SINGAPORE, 28 October 2016 – Award-winning Peranakan restaurant, Candlenut, opens at COMO Dempsey on November 1st, 2016. Set amidst the lush greenery of Dempsey Hills, it is the first of… Read More
  • [ Press Release ]

    CANDLENUT PERANAKAN RESTAURANT IS AWARDED A PRESTIGIOUS MICHELIN STAR

    SINGAPORE, 21 July 2016 – Candlenut, a young Peranakan restaurant led by homegrown chef Malcolm Lee, received its first Michelin star at the recent inaugural Michelin Guide Singapore 2016 launch. The… Read More

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