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Ippoh, Osaka’s oldest premium tempura restaurant opens Ippoh Tempura Bar By Ginza Ippoh, at COMO Dempsey. Ippoh’s first Southeast Asian outpost, the new dining concept features the same refined, Osaka-style tempura that the legendary tempura specialist is renowned for.

OPENING HOURS

LUNCH, TUES – SUN 12:00PM – 2:30PM

 

DINNER, SUN, TUES – THURS 6:00PM – 9:30PM

 

FRI, SAT, EVE OF PUBLIC HOLIDAYS AND

PUBLIC HOLIDAYS 6:00PM – 10:30PM


This Lunar New Year, Ippoh Tempura Bar by Ginza Ippoh is open for lunch (12pm – 2.30pm) on January 27th. We will be closed on January 28th and 29th. Regular business hours will resume on January 30th. Sorry for the inconvenience caused.

CONTACT

1800 304 3388 (Local calls only)

ippoh@comodempsey.sg

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Chef Masaru Seki

CHEF MASARU SEKI

LOREM IPSUM.COM
Chef Masaru Seki

A fifth-generation member of the founding family, Chef Masaru Seki brings Ippoh’s light, crisp and delicately-battered Osaka-style tempura to Singapore direct from his Tokyo Ginza restaurant, together with strict culinary traditions dating from 1850.