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Ippoh, Osaka’s oldest premium tempura restaurant opens Ippoh Tempura Bar By Ginza Ippoh, at COMO Dempsey. Ippoh’s first Southeast Asian outpost, the new dining concept features the same refined, Osaka-style tempura that the legendary tempura specialist is renowned for.

OPENING HOURS

LUNCH, TUES – SUN 12:00PM – 2:30PM

 

DINNER, SUN, TUES – THURS 6:00PM – 9:30PM

 

FRI, SAT, EVE OF PUBLIC HOLIDAYS AND

PUBLIC HOLIDAYS 6:00PM – 10:30PM

CONTACT

1800 304 3388 (Local calls only)


For private dining enquiries, please e-mail customerservice@comodempsey.sg

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Chef Masaru Seki

CHEF MASARU SEKI

LOREM IPSUM.COM
Chef Masaru Seki

A fifth-generation member of the founding family, Chef Masaru Seki brings Ippoh’s light, crisp and delicately-battered Osaka-style tempura to Singapore direct from his Tokyo Ginza restaurant, together with strict culinary traditions dating from 1850.