The world’s first Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet authentic approach to traditional Straits-Chinese cuisine. The restaurant serves up refined Peranakan cuisine that preserves the essence and complexities of traditional food, with astute twists that lift the often rich dishes to a different level. Helmed by chef Malcolm Lee, Candlenut is committed to continually create inspired and elevated Peranakan dishes using the freshest seasonal produce available.
LUNCH, MON – SUN 12:00PM – 2:30PM
DINNER, SUN – THU 6:00PM – 9:30PM
FRI, SAT, EVE OF PUBLIC HOLIDAYS AND
PUBLIC HOLIDAYS 6:00PM – 10:30PM
1800-304-2288 (Local calls only)
For private dining enquiries, please e-mail firstname.lastname@example.org
CHEF MALCOLM LEE
Chef Malcolm Lee is the head chef and owner of Candlenut. As the first Singaporean recipient of the Miele Guide Scholarship, he was granted a place at the At-Sunrice Globalchef Academy, where he was able to explore his Asian culinary roots.
A Peranakan, Chef Lee seeks to serve his heritage through a menu of refined tastes and techniques, hence creating Candlenut’s authentic yet innovative Peranakan flavours.